A year has now passed since my first vineyard dispatch on 14 Aug 2008 [three weeks before our dramatic site redesign even – JR]. I have bud-rubbed, trained, trellised, machete-d, harvested, tied down, tucked in and pruned my way through 12 months at Gusbourne Estate in Kent. I have frozen, burnt and drowned in those fields, all the while watching the cycle of growth, from budburst to flowering to veraison to leaf-fall (albeit not in that order). I have cursed, sweated, soiled, stubbed and tripped my way up and down those bloody rows, and loved every last throbbing minute of...
Year in the vines – the end
Friday 14 August 2009
A year has now passed since my first vineyard dispatch on 14 Aug 2008 [three weeks before our dramatic site redesign even – JR]. I have bud-rubbed, trained, trellised, machete-d, harvested, tied down, tucked in and pruned my way through 12 months at Gusbourne Estate in Kent. I have frozen, burnt and drowned in those fields, all the while watching the cycle of growth, from budburst to flowering to veraison to leaf-fall (albeit not in that order). I have cursed, sweated, soiled, stubbed and tripped my way up and down those bloody rows, and loved every last throbbing minute of...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,020 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,020 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,020 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,020 wine reviews & 15,881 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
More from JancisRobinson.com
Tasting articles
The eighth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The seventh of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The sixth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The third of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Tasting articles
The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...