Australia
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The world's best Chardonnays?
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair judged by the wine professionals above. This year’s blind tasting to kick off...
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This has been the year of Australian super-blends: new, high-profile, high-priced reds that hark back to an older period in...
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The old gold-mining town of Beechworth in north-east Victoria, Australia, is not short of character, as you can see from...
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This morning the Australian Women in Wine Awards were announced in London, live-streamed to the Australian evening with much whooping...
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When does a variety stop becoming alternative? We first covered non-mainstream varieties from Australia back in 2009, and I followed...
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We are delighted to announce the five winners of our summer quiz, part of the Australian Women in Wine celebrations...
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27 August 2017 Our quiz is now closed. We will be assessing all the answers over the next few days...
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A shorter version of this article is published by the Financial Times. If you were to poll the British wine...
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With Saturday's deadline for our summer quiz to win a pair of tickets to the major celebratory Australian wine tasting...
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A bit like Andrea Franchetti (in frequency of coverage rather than character), Jeffrey Grosset probably deserves his own article tag...
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See also Max Allen's profile yesterday of one of South Australia's most exciting small-scale producers, Adelina – a top tip...
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See Richard's account of a vertical tasting of one of Australia's most admired conventional reds, Penfolds Bin 389 back to...
Don't quote me
Last Monday I told you about a very special lunch I enjoyed not long before leaving London for summer in...
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26 July 2017 Enter our summer quiz to win a pair of tickets worth £70 + VAT to the big...
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Michel Chapoutier is a professional wine bureaucrat, in his substantial roles representing the Rhône in Paris and directing Inter-Rhône in...
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We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less...
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As attentive readers will have discerned, all over the world there is an increasing head of steam behind Grenache nowadays...
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