Bordeaux 2009
新着&注目記事
テイスティング記事
2009 bordeaux reassessed
Johnny Goedhuis's Bordeaux Dinner at The Savoy hotel in London last year offered an ideal opportunity to look at this famous vintage now that it's a teenager – thanks to...
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特集・連載
テイスティング記事
See our guide to coverage of 2009 bordeaux and a 2013 overview of the vintage . The second of my...
無料で読める記事
5 March 2019 This week we are publishing a major re-assessment of 168 of the most important wines of this...
テイスティング記事
See our guide to coverage of 2009 bordeaux and a 2013 overview of the vintage. Kicking off the first of...
テイスティング記事
After Hubert de Boüard presented this vertical of his Ch Angélus at Farr Vintners in October, he came up with...
現地詳報
28 Nov - Please note that Tesco are reprising their 25% off 6+ bottles of wine offer so there are...
無料で読める記事
This is a longer version of an article also published in the Financial Times. See our tasting notes on the...
無料で読める記事
This is a longer version of an article also published in the Financial Times. The 2011 bordeaux primeurs campaign has...
テイスティング記事
I happen to be researching an article about less expensive bordeaux and thought I would share with Purple Pagers my...
テイスティング記事
Yesterday's release of Pontet-Canet 2011 at a price dramatically reduced from the level of the 2010 was the first real...
テイスティング記事
Late morning on the last day of WineFuture Hong Kong was devoted to a tasting for about 1,000 tasters of...
無料で読める記事
This is a longer version of an article also published in the Financial Times.
See 120 tasting notes on 2009...
テイスティング記事
I delayed my departure to New York last week by a couple of days so that I could attend the...
テイスティング記事
18 Oct See also our notes on 120 classed growths from the 2009 vintage now that they are in bottle...
今週のワイン
From €8.45, £8.95, 89 Swedish krone, HK$115, $16.99. Find this wine As I am always banging on about, some of...
テイスティング記事
The Merignac–Gatwick route was busy last week with Bordeaux wine producers coming over to London for various showings of their...
無料で読める記事
This is a longer version of an article also published in the Financial Times. See my tasting notes below. On...
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