Here I offer a broad overview that focuses mainly on the red wines, which after all make up the lion’s share – around 90% – of Bordeaux’s output. I will discuss the dry whites and Sauternes in today’s tasting articles...
Bordeaux 2017 primeurs report – part 1
For more specific comments and my tasting notes on individual appellations, see the articles published throughout this week and this guide. See also Bordeaux 2017 report – part 2. The photo on the right shows a map of some of the Cheval Blanc vineyards, precisely parcellated as so many are these days, to the benefit of the wines.
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 295,558件のワインレビュー および 16,100本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 295,558件のワインレビュー および 16,100本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More 現地詳報
More from JancisRobinson.com