Bordeaux
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Is 2022 bordeaux really that good?
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A version of this article is published by the Financial Times...
ジャンシス・ロビンソン
2026年2月14日 土曜日
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テイスティング記事
The following complete vertical of all vintages made by owner Jean Gautreau at Ch Sociando-Mallet is based on a tasting...
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Bernard de Laage de Meux, commercial director of Château Palmer, introduced this tasting of 10 vintages of Palmer, starting with...
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This is a longer version of an article also published in the Financial Times. An excellent new book, What Price...
現地詳報
An important and extremely detailed new book, What Price Bordeaux? by Benjamin Lewin MW, comes out from what I deduce...
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From the 2008 vintage, the words Cru Bourgeois will be back on the label of wines from the Médoc. The...
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This wonderful tasting of 37 vintages back to 1964 took place at Ch Climens at the end of the Bordeaux...
現地詳報
Bordeaux-based writer Jane Anson reports. Two leading Bordeaux châteaux have announced plans to build new wineries on their estates. Both...
テイスティング記事
As we plunge into the tasting necessary to complete our forthcoming detailed survey of 2007 burgundies, here's a follow-up to...
テイスティング記事
One of the most frequent requests we have from you is to provide notes on the wines you might have...
Don't quote me
I have just posted well over 100 tasting notes on the 2006 bordeaux, but of course there is very much...
テイスティング記事
The notes below were taken last week at wine merchants Roberson on Kensington High Street, where a line-up of eight...
テイスティング記事
Two sizeable verticals, one of St-Julien second-growth Ch Léoville Poyferré and one of its sister property Ch Le Crock in...
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The National Institute of Appellations of Origin (INAO), the official French body that oversees the appellation d’origine contrôlée system in...
テイスティング記事
You may remember that when I took part in one of Decanter magazine’s several recent controversial reassessments of the Bordeaux...
テイスティング記事
Tomorrow – a very different set of tasting notes, on the best wines of…China. Owner Corinne Mentzelopoulous and her right...
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Philippe Cuvelier (formerly of Papeteries Guilbert) who bought Clos Fourtet in St-Emilion from the Lurton family in 2001 has just...
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