See this guide to our extensive coverage of Burgundy 2015. Our picture is of the distinctive head gear of Aubert de Villaine of Domaine de la Romanée-Conti.
Now that the wines have been sorted into groups by producer, you can sort the wines within those groups by score or appellation.
JEAN-LUC & PAUL AEGERTER
Fermented in new 500-litre barrels and then aged 6-12 months in...
Fermented in new 500-litre barrels and then aged 6-12 months in...
Fermented in new 500-litre barrels and then aged 6-12 months in...
Malo and 8-12 months’ ageing in barrel.
Deep cherry colour...
DOMAINE STÉPHANE ALADAME
Lemon sherbet nose, white fruit with a cream and custard...
BERTRAND AMBROISE
Tangy herbal/hay aroma. Then unexpectedly creamy and soft (for...
Hint of oak spice at first, followed through on the palate...
Fresh creamy citrus, smells very pure fruited with only a touch...
This has the gentleness of the Bourgogne Chardonnay but a little...
Organic. Bright, light purplish crimson. Tight, bright, fresh...
Bright, simple plum fruit. Drinkable and crowd-pleasing...
Strong floral lift on the nose, and also quite a bit of...
Cask sample. Violet, blackberry, toasted spice. Firm tannic grip...
Cask sample. More red fruit than their basic Nuits-St-Georges...
Creamy vanilla spice at first, then sweet red fruit on the...
Cask sample. Tremendous iodine and leather character on the nose...
DOMAINE AMIOT-SERVELLE
Cask sample. Nice vegetal aromas as well as plump red bramble...
DOMAINE ARLAUD and ARLAUD
Certified biodynamic in 2014. I found myself preferring Cyprien Arlaud's lesser wines at this point.The négociant wines, labelled simply Arlaud, are made from vines he farms himself – to be certified organic in...
