Travel smarter | Find top restaurants | Volcanic Wine Awards | 25th anniversary events

Can't make it to our 30 October dinner?

Thursday 25 September 2025 • 1 min read
CIA at Copia, Napa

If you can’t join us at The Morris, then how about JancisRobinson.com – Live on the morning of Wednesday 29 October at Copia, Napa (above)? 

Meet Jancis and the US team behind JancisRobinson.com as they share their 25-year perspective on the past, present and future of the wine business.

Join Jancis Robinson OBE MW, Samantha Cole-Johnson and Alder Yarrow as they look back on the 25th anniversary of JancisRobinson.com and look to what’s coming next. Joshua Greene will moderate the panel, focusing a global discussion on the state of California wine, as well as the wine industry as a whole.

The gathering will include leading wine buyers from around the world and top-flight producers in Napa Valley, Sonoma County and beyond, all bringing their curiosity and putting questions to the panel. Take this opportunity to add your own queries to an extensive Q&A session that will follow the panel discussion. Then meet Jancis and the team for a glass of English sparkling wine at the reception to follow. Doors to the Eco Lab auditorium at Copia will open at 9.45 am, 15 minutes prior to the start of the session.

JancisRobinson.com – Live will be filmed and broadcast with a global reach. This is your opportunity to be a part of the live audience.

A portion of the proceeds will go to the Gérard Basset Foundation to support California projects including the 280 Project’s Apprenticeship Program, which provides paid viticultural and vinicultural training to apprentices from under-represented communities; the Glancy Wine Education Foundation, which awards scholarships to under-represented wine and hospitality professionals in the San Francisco Bay Area; and the UC Davis Diversity of Wine Academy – Outreach Program.

When 10–11.30 am PDT, Wednesday 29 October

Where CIA at Copia (The Culinary Institute of America at Copia), 500 1st Street, Napa, CA 94559

What A panel discussion and Q&A about wine’s past, present and future followed by an English sparkling wine reception

How much $100 for members and $125 for non-members.

Purchase tickets here.

Become a member to continue reading
Member
$119
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 283,637 wine reviews & 15,751 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 283,637 wine reviews & 15,751 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 283,637 wine reviews & 15,751 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 283,637 wine reviews & 15,751 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Tour d'Argent wine list
Free for all Jancis grapples with this five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...
Langres cheese
Free for all Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres...
Dennis and Elizabeth Groth and first winemaker Nils Venge in 1984
Free for all Where wine production engenders a spirit of togetherness, and where it doesn’t. A version of this article is published by...
Image
Free for all A surprising number of drinkable bargains from The Wine Society, Majestic, Tesco and Waitrose. A slightly shorter version of this...

More from JancisRobinson.com

Chester Osborn
Wines of the week There’s nothing commercial about this old-vine, organically farmed Cabernet from a family-run winery except perhaps its price. From £15, $19.99...
The Wine Society logo
Tasting articles Reaching parts very few other wine merchants do, taking buying fine wine seriously, but cautious about rising costs. The Wine...
Tasca d'Almerita vineyards
Tasting articles Catarratto and Grillo get a makeover on Sicily, challenging the island’s ever-popular reds. Tasca d’Almerita’s vineyards on the island of...
Finca las Cerrilladas
Tasting articles An eclectic selection of bottles ready for entertaining this autumn. For instance, Zuccardi’s Finca las Cerrilladas Malbec, from the vineyard...
Rooted in Change by Jane Master and Andrew Neather - book jacket
Book reviews A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth. Rooted in...
Tuscan Sunday lunch
Don't quote me Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Aldi Co-op and Lidl logos
Tasting articles Best buys this autumn and winter from three major UK retailers. Although Jancis and I have already reported on the...
Service at Aubergine in Carmel Auberge
Nick on restaurants Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey. The BA flight which...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.