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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Henry Jeffreys, winner of our 2012 restaurant review competition, sends us this story of Christmas drinking, originally published in The...
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Neophyte vigneron Chris Boiling (left in this picture) discovers his grapes are not as noble as he first thought. But...
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See also Great Silvaner – no oxymoron and related articles about the grape's 350th anniversary. According to the Brothers Grimm...
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Last Tuesday I confessed that I was celebrating my fortieth anniversary of writing about wine that day; see Forty years...
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Australian wine competitions are a notorious proving ground for the wine industry. For producers, they offer the opportunity of winning...
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Tasting the 2014s in Burgundy last week was a pleasure – not least because this is a light- to medium-weight...
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Hedgehogs, smoke, hornets… The problems continue for neophyte vigneron Chris Boiling. But the winehouse in Slovenia is finally refurbished. Click...
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This is one of two articles investigating where Franciacorta as an Italian traditional-method sparkling wine region stands today. See also...
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Chris Boiling, pictured destemming an unexpectedly large, healthy 2015 crop, continues his misadventures as a vine-grower and winemaker in Slovenia...
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It started with a tweet. I had just got back from Australia having literally tasted hundreds of Australian wines from...
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See also Richard's report on the Rieslings of Mosel and Nahe. Michael will be reporting later this month on many...
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Nacho (short for Ignacio) Campus seen here is a Mexican sommelier and ex IT professional in charge of the wine...
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30 July 2015 Tam's account of her nocturnal adventures while attending the Weinbörse presentation of the latest vintage in Germany...
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A comment by Julia about some of the German wines of the 2014 vintage in this thread on our Members'...
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Today's Throwback Thursday was published last Monday. Since sending out my weekly email last Friday, I have had several puzzled...
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The most exciting thing that happened to us when Nick and I spent a few days in Bordeaux last week...
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Celebrating 25 years of the world’s most trusted wine community
日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25％オフ
コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限：1月1日まで
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- 286,346件のワインレビュー および 15,821本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
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ワイン業界関係者（個人）向け
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- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
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法人購読
- 286,346件のワインレビュー および 15,821本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）