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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.

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Ch Grand-Puy-Lacoste
Don't quote me ボルドー2025 ― 重要な転換点となるアン・プリムール・キャンペーンか?

ニック・マーティン(Nick Martin)が、またひとつのアン・プリムール・キャンペーンが終わりを迎えるにあたり考察する。シャトー・グラン・ピュイ・ラコスト(Château Grand-Puy-Lacoste...

The Pacific ocean view from Flowers Vineyards
Don't quote me オセアニック・ワイン

特集・連載

Oregon's Results team, a vineyard management company
Don't quote me The other side of the argument re VMCs. Above, the Results team at a go-kart team-building exercise (see below). Last...
RVF our relationship with soil
Don't quote me Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does. We...
Benoit and Melanie Tarlant
Don't quote me Tim Hall of Scala Wine shares news, views and tips from this year’s reprised Champagne Week, Le Printemps des Champagnes...
Pinot Grigio grapes
Don't quote me Walter alerts us to the recent creation of the delle Venezie DOC, Europe’s largest, and the benefits that have accrued...
Goose Ridge WA
Don't quote me And specifically those of Washington State – one of which, Columbia Valley, encompasses 11 million acres. In 1980, the US...
David Hill Gewurztraminer, planted 1965
Don't quote me The case for putting the Willamette Valley's eggs in more than one basket. Above, David Hill winery and vineyard's proud...
Oregon winery workers' hands
Don't quote me A love letter to Oregon's hands-on wine industry… As your Pacific Northwest specialist, I strive to be objective. But when...
MW students in Seattle
Don't quote me An energised Sam reports on the highs and lows of her first meeting with fellow first-year Master of Wine students...
Foggy Hill vineyard, Fleurieu
Don't quote me Veteran of 52 vintages and the varying weather they have exhibited, Brian Croser, of Tapanappa in South Australia, wonders whether...
Meera Sodha's cavolo nero
Don't quote me ‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
After one punchdown at Prophets Rock
Don't quote me An opening gambit from our new executive editor US on the pluses and minuses of California wine's stylistic evolution. I...
Nicolas Feuillatte HQ
Don't quote me Tim Hall shares the latest news from Reims and Épernay and why SOG is so important. Above, the headquarters of...
Castiglione Falletto at the foot of the mountains
Don't quote me Walter consults the oracles of the Langhe, and is impressed by what his own palate tells him. Tasting notes to...
Thanksgiving meal photo by Jed Owen from Unsplash
Don't quote me Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
M&S logo
Don't quote me Not quite enough, thinks Andy Howard MW. But he still finds 15 wines to recommend, many of them great value...
Arnica pouring a Thanksgiving magnum
Don't quote me Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
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