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ボルドー2025 ― 重要な転換点となるアン・プリムール・キャンペーンか?
ニック・マーティン(Nick Martin)が、またひとつのアン・プリムール・キャンペーンが終わりを迎えるにあたり考察する。シャトー・グラン・ピュイ・ラコスト(Château Grand-Puy-Lacoste...
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Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
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Matthew Hayes charts the rise and rise of burgundy prices, which he describes as '0 to 60 in 15 years'...
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Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
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The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
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Can it be done? Bond says it can. The second of Tam's current series on food and wine matching. See...
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In the first of four articles on food and wine matching, our queen of the table turns her attention to...
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Things are looking up for the UK retail behemoth and its wine-loving customers, as its competitor Morrisons falls into American...
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Andy picks out the plums and identifies the prunes in the current range of his ex-employer.
M&S was one of...
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Tom Parker MW, whose day job is at Farr Vintners, reports on lockdown's beneficial effect on his wine tasting. The...
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Matthew Hayes, our man in Burgundy and MW student, takes a second look at Beyond Flavour by Nick Jackson MW...
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The subject of food-and-wine matching is one that intrigues enough of us to have spawned books, websites, scientific research, schools...
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4 September 2021 You can read more about this topic, and various practical difficulties associated with it, in an article...
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… in which vineyard yeasts may perhaps prove to be able to beautify Ugni Blanc.
Kirsten Creasy (pictured above at...
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Thoughts on trying to carry on as usual. Above, emptied bottles of bordeaux 2020 cask samples – each labelled with...
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Varietal Nerello Cappuccio, a pink Vinho Verde, an Itata País … M&S strays off the beaten track once more.
M&S’s...
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