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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – November and December 2025
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...
ジャンシス・ロビンソン
2026年1月2日 金曜日
• 1 分で読めます
特集・連載
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Spanish wine really must be hot. I’ve been to two fine wine tasting lunches in the last few days with...
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Friday’s Culinary Institute of America Vintners Hall of Fame dinner in St Helena honoured Robert Mondavi, departed pioneers André Tchelistcheff...
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Ernest Gallo is not only gone, he’s also been forgotten, at least by the group that selected the first members...
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As is well known, my assistant Julia Harding MW is amazing in all sorts of ways – not least for...
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Just received the following from Nigel Greening of Felton Road, arguably New Zealand’s most admired Pinot Noir producer: “I felt...
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Insurance is not generally one of the more exciting aspects of wine but today’s news from insurance brokers Aon is...
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Bumped into Neal (wine-journal) Martin last night who was still smarting from his experiences at the first of the two...
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I had been planning to devote this Saturday’s column to an interview with Jean-Luc Naret, the editor-in-chief of the Michelin...
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Now, where were we before we were so definitively interrupted by a sea of 2005 burgundy tasting notes ? As...
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A most amusing story on the front page of today’s Off Licence News. Every January the highly successful UK wine...
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Berry Bros’ annual burgundy tasting yesterday in a giant marble hall close to Westminster Abbey was more of a formality...
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People like Dominique Lafon, Christophe Roumier and Jean-Marie Fourrier are thoroughly normal, 21 st century young(ish) men. They travel the...
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Thought you might be amused by a short but very Parisian tale. My route back to London from Burgundy last...
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The people in the room next door have turned off their telly so I have essayed my third audio podcast...
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Had a wonderfully warm welcome from Canadians in the near-zero temperatures of Toronto, and only one question among scores along...
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That's it, folks! Oh well, I suppose I'd better suggest my pick of what they're offering: Dom de la Colombette...
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