food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
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The pairing possibilities make it well worth the search for wines from these two Austrian grapes – especially if you're...
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8 December 2022 You may have heard Tamlyn Currin chatting with Jancis on our first-ever podcast this week. Here, in...
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Today we prove that we not only write, but speak too. Below the link is a transcript of this first...
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Most Thanksgiving wine-pairing guides miss the point – it’s about people not perfection. This approach may be tongue-in-cheek and off-piste...
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Shocked by how few hard facts there are about the best wine to cook with and when to add it...
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On 24 June Aotearoa New Zealand celebrated its first indigenous public holiday, Matariki. Chris Howard, winner of last year's writing...
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See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
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The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
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‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
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Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
書籍レビュー
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
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Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
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Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
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Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
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The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
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