Hungary
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Hungarian wines – latest releases
From the shores of Lake Balaton to the volcanic fields of Tokaj, Hungarian wines have never been better. Above, the volcanic remnants of Tokaj viewed from the Szent Támas vineyard...
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現地詳報
This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
テイスティング記事
While recovering from a wonderful Barolo Night last night with its glorious array of 2010s, we present the first of...
テイスティング記事
One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
テイスティング記事
See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
無料で読める記事
This is a longer version of an article also published in the Financial Times. See my detailed tasting notes on...
テイスティング記事
The quality of Hungarian wine today may be one of the wine world's better-kept secrets, for reasons outlined in Reasons...
ニックのレストラン巡り
This article was also published in the Financial Times. By the end of my first day in Budapest, I, and...
今週のワイン
Find these wines I managed to taste a few dozen Hungarian wines while in Budapest last weekend and found them...
無料で読める記事
See also this thread in the forum I had a great time in Buda and Pest last weekend. The picture...
テイスティング記事
Hungary has an admirable wine-producing tradition about which we have written far too little (even if a search for 'Hungary'...
テイスティング記事
Noel Pinguet, winemaker at Domaine Huet, the best-known producer of Vouvray, came to show off some of his wines in...
無料で読める記事
Remember the supposedly giant story about Michel Reybier, owner of Ch Cos d'Estournel in St-Estèphe, buying Chateau Montelena in Napa...
現地詳報
See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
テイスティング記事
Victoria Daskal’s article Running Dry in Tokaj last week made me think you might be interested in the following tasting...
現地詳報
Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...
Don't quote me
There’s no doubt in my mind and on my palate that there is huge potential for Hungarian reds and dry...
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