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Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
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Perhaps not the most complex vintage, nor the most long-lived, but there is plenty to enjoy. Walter's picture of one...
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Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
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Making wine for fun on the volcano. From left to right above: Dante Pasqua, Emiliano Falsini and Giuseppe Russo.
Last...
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Nikan Jooyani is an Iranian living in Italy who applied for a Taylor’s Port Golden Vines Diversity Scholarship and ended...
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… and Vino Nobile di Montepulciano follows, adding two new words.
After years of resistance, debate and pressure from producers...
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The Consorzio di Tutela del Chiaretto e del Bardolino delivers a cluster of baby pinks and a global petition for...
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Current Riserva and Gran Selezione releases – mainly 2018s and 2017s. Consultant oenologist Maurizio Alongi is pictured with his own...
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Mainly 2019s and 2018s reviewed, and assessed as unexpectedly similar. Recently released Riservas and Gran Seleziones to follow in part...
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The final part of Walter's useful audit of new releases. See also Valle d'Aosta and Piemonte, Lombardia, Alto Adige and...
テイスティング記事
After reporting on new releases from Valle d'Aosta and Piemonte, Lombardia, Alto Adige and Trentino, Friuli and Veneto and Emilia-Romagna...
Don't quote me
The subject of food-and-wine matching is one that intrigues enough of us to have spawned books, websites, scientific research, schools...
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See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia, Alto Adige and Trentino, part 3 on...
テイスティング記事
Another delicious cocktail of wine and opinion. See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia...
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13 May 2021 Republished free because this spring journal is worth a read by everyone.
17 March 2021 Katia Nussbaum...
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Castello di Cigognola and vineyards are pictured above. See part 1 of this series on Valle d'Aosta and Piemonte, part...
テイスティング記事
Walter has been busy tasting for your delectation, and identifying the trends and budding stars. Above, the Torrette subzone in...
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