Italy
新着＆注目記事
テイスティング記事
Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
ウォルター・スペラー
• 3 分で読めます
特集・連載
テイスティング記事
The first of three collections of assorted Italian tasting notes. This time we work our way up the peninsula from...
無料で読める記事
Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...
無料で読める記事
As her introduction to our sustainability heroes writing competition (see our guide), Marisa Finetti writes: ‘Fifteen years after journalism school...
無料で読める記事
Jinglin Zhang is the founder of Grape Paradise, a boutique wine importer focusing on Italian wine in China. After gaining...
テイスティング記事
These 42 tasting notes on over-achievers and newcomers, together with producer profiles, are to be read in conjunction with Change...
無料で読める記事
Andy Kelly introduces his entry to our sustainability heroes writing competition: 'I’m a wine lover currently based in Liverpool, UK...
無料で読める記事
Mirko Pastorelli is an Italian sommelier who belongs to the Association of Professional Italian Sommeliers (ASPI). He has experience in...
無料で読める記事
Jeannie Boutelle works in sales and marketing in food, wine and travel. She is based in Chicago, is a wine...
テイスティング記事
Walter's view from Tre Stelle towards Barbaresco and with the crus of Martinenga and Rabajà in the distance illustrates this...
テイスティング記事
Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture of some of the better sites in this...
テイスティング記事
When he first tasted Barolo 2016s late last year, Walter was excited. His second major tasting, conducted in strictest socially...
テイスティング記事
Walter falls under the spell of the philosopher of Friuli. I will not easily forget the first time, in 2019...
テイスティング記事
In the year that Walter was born, Emidio Pepe made his first vintage following staunchly traditional methods. Now on his...
無料で読める記事
Walter writes There is so little original written material in English available to students and lovers of Italian wine that...
現地詳報
With the pandemic having blocked the global market and shut down the hospitality industry for almost two months, Italy's wines...
無料で読める記事
4 June 2020 We thought this worth sharing with everyone so have republished it free.
2 June 2020 The first...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee