ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが30%OFF

James on James

Thursday 16 December 2021 • 2 分で読めます
James Lawther MW

Rather late in the day, we introduce our Bordeaux-based team member (who also covered Rhône 2020 for us recently) now that he has kindly agreed to write exclusively for us.

Whether it was a portent for the future I’m not sure, but I arrived in Paris in April 1981 just as François Mitterrand was being elected President of France. A job as an assistant editor at the International Herald Tribune awaited, one to which I settled with the expectation of returning to the UK in a couple of years, with a little spoken French and memories of Parisian life in my baggage.

Forty years on and still in France, I can truly say things don’t always turn out as you expect. In the interim there was no real Damascus moment but a curiosity about wine that grew and grew, inspired by the people involved, the sense of place or as the French would say ‘terroir’, and the agricultural nature of the product. Entry into this particular world was via Steven Spurrier’s Caves de la Madeleine, where I retailed wine from 1983 until 1989, also teaching at the Académie du Vin. It was a wonderful place to be at the time, with never a dull moment when Steven was around, and it forged my knowledge of the vineyards of France and wine in general. A rain-soaked 1984 harvest in Burgundy offered my first vintage experience.

The early 1990s saw me juggling the debut of a career as a freelance wine writer – with Wine Spectator, Wine International and Slow Food early publishers of my work – and studies for the Master of Wine, which I passed in 1993. Part of the motivation for the MW was to broaden my wine horizon, so travel to Australia, New Zealand and California was part of the agenda. I even picked grapes for Eiswein in the obligatory freezing conditions at Dr Loosen in the Mosel.

The chance of participating in the 1995 vintage at Cape Mentelle in Margaret River as a cellar hand put an end to the Parisian chapter in my life. After three months in this viticultural paradise, I returned to France and, with my wife Marie-José and two children, headed for the south-west settling in Bordeaux, or more precisely the Entre-Deux-Mers, in 1996. I’ve been here ever since.

There was plenty to write about when I arrived. The ‘garage movement’ was in full swing and there was a new, upbeat classification in St-Émilion. Decanter magazine was interested in taking articles and this ultimately led to a 25-year association with the magazine and ensuing website, much of it as a contributing editor covering Bordeaux and other regions (the Rhône and Loire Valleys, the Languedoc and Roussillon). There have been a couple of books along the way, The Heart of Bordeaux and The Finest Wines of Bordeaux, and a long-standing association with Hugh Johnson’s Pocket Wine Book. The first editorial contact with Jancis was when I was a consultant for the Bordeaux section of The World Atlas of Wine (seventh then eighth editions), although we had both been members of the ‘Groupe Spurrier–Robinson’ on the Bordeaux en primeur tasting merry-go-round. My last participative harvest was the 2006 with Jean-Luc Thunevin at Ch Valandraud.

I now look forward, with a slightly older but wiser(?) head, to the next chapter with JancisRobinson.com. It’s a privilege and honour to join the team.

この記事は有料会員限定です。登録すると続きをお読みいただけます。

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
Kistler Chardonnay being poured at The Morris
無料で読める記事 Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...
Cornas view © Bernard Favre
無料で読める記事 A guide to all our coverage of vintage 2024 in the Rhône Valley. Master of Wine and Rhône expert Alistair...

More from JancisRobinson.com

Mercouri peacock
テイスティング記事 More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
書籍レビュー A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
現地詳報 A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
テイスティング記事 The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
テイスティング記事 Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
テイスティング記事 Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Alta keg dispense
ニックのレストラン巡り A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street...
UK newspaper listing including The Wine Programme from 1983
現地詳報 The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.