ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

Jan Read 1917-2012

Sunday 2 December 2012 • 3 分で読めます
Image

When reporting the loss of John Radford recently, I glibly referred to a fellow JR wine writer. But of course there was another, one who considerably pre-dated John Radford as a Spanish specialist based in the UK. As his son Carlos writes below, Jan Read was a man of very many parts indeed – and was notable even when I started writing about wine in the mid 1970s for his previous accomplishments, and for his being half of a writing and travelling partnership with his Spanish wife Maite.

Anyone who became interested in Iberian wine before around 1985 will almost certainly have depended heavily on Jan Read's scholarship. He was the opposite of brash but had a scientist's insistence on getting the facts right.

Carlos Read writes:

Jan Read passed away in the wee hours of 29 November 2012 at the grand old age of 95.

Known in the world of wine as the first pioneering English authority on Spain and Portugal, by virtue of The Wines of Spain and Portugal, published by Faber in 1973, he would go on to write a plethora of further seminal books throughout the 1980s which effectively put the wines of both countries on the map. He was for two decades the undisputed critical Hispanic leading light, also – with his friend Hugh Johnson – writing the first ever book on Chilean wines in 1988, and in addition writing numerous articles for The Times, The Guardian, The Scotsman, House and Garden, Harpers and Queen, as well as vinous publications such as Decanter, Comer y Beber (Barcelona), The Quarterly Review of Wines (US), and Epicure (Hong Kong).

Further, with his beloved wife Maite Manjón – in turn the first in this country to write Spanish and Portuguese cookery books – he co-wrote a series of 'gastro-historic' tomes such as Paradores of Spain (1977), Flavours of Spain (1978) and Catalonia: traditions, places, wine and food (1992), though curiously their most successful was the immensely entertaining The Great British Breakfast of 1981.

Wine, however, was just the surface or perhaps, more accurately, Jan's latter phase, for this quietly spoken and gently encyclopaedic man had already had at least two if not three previous careers.

Brought up in St Andrews, the son of distinguished scientist and Fellow of the Royal Society Professor John Read, the first was scientific: initially a physics lecturer at Sheffield University, he was later seconded to the government as a research scientist during World War II. Based at Lancaster University, here he was engaged primarily on 'stretching' explosives and developing the most economically efficient camouflage techniques (as well as quietly producing his own gin!) while his brother Arthur was at Bletchley.

His real passion, however, was the cinema – his first film, Ad Vitam (1937), now in the Scottish National Archive, (http://ssa.nls.uk/film.cfm?fid=1711), a silent, 30-minute black and white documentary tracing the history of St Leonards School in St Andrews – so with the War over, he gained a Commonwealth Fund Fellowship to study cinematography in the US, where he worked for Louis de Rochemont at 20th Century Fox and afterwards for Fritz Lang at Universal-International.

Returning to Britain his first full-length script was The Blue Lamp (1950) made by Ealing Studios and written in the semi-documentary style pioneered by his mentor Louis de Rochemont; and he would go on to write a further dozen or so films including White Corridors (1951), and Grip of the Strangler (1958), culminating in Jason and the Argonauts (1963) and First Men in the Moon (1964).

By this point, however, with the domestic film industry in decline, Jan switched his efforts primarily into the blossoming television industry and wrote some hundred scripts for series such as Robin Hood, The Four Just Men, Dr Finlay's Casebook, Sherlock Holmes, Danger Man, and Man in a Suitcase.

By the early 1970s, however, and with one book already under his belt – History for Beginners (1960), a collaboration with his great friend and Spanish national treasure cartoonist Antonio Mingote – Jan 'became interested in writing something more permanent in the shape of books' and these took the form of largely untouched Spanish themes, not least because he married Maite in 1956 and spent long periods in Spain ever since.

His key works here were The Moors in Spain and Portugal (Faber 1973), War in the Peninsula (Faber 1977), and The Catalans (Faber 1978).

Jan had been semi retired for some years in his beloved St Andrews but was persuaded to write his autobiography – Young Man in Movieland, which was published by Scarecrow Press in 2005.

He is survived by his wife Maite and their son Carlos of London-based Spanish specialist wine importer Moreno Wines, now with Wine Traders.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25%オフ

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 286,133件のワインレビュー および 15,818本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 286,133件のワインレビュー および 15,818本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 286,133件のワインレビュー および 15,818本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 286,133件のワインレビュー および 15,818本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

My glasses of Yquem being filled at The Morris
無料で読める記事 Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
ニックのレストラン巡り An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
現地詳報 The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
5分でわかるワインニュース Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
今週のワイン A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
テイスティング記事 Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
現地詳報 南アフリカの人里離れた西海岸で、思いがけない酒精強化ワインの復活が起こっている。マル・ランバート (Malu Lambert)...
Still-life photograph of bottles of wine and various herbs and spices
現地詳報 リチャードの著書から抜粋した、アジアの風味とワインをペアリングする方法に関する全8回シリーズの第3回目...
Old-vine Clairette at Château de St-Cosme
テイスティング記事 ジゴンダス・ブランは2024年に新アペラシオンの名に恥じない出来栄えを見せている。写真上は、この年のヴィンテージの傑出した生産者の一つ...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.