The 107 tasting notes below are arranged according to region, roughly from north to south, and within each region according to denomination.
Emilia-Romagna
Pet-nat, or pétillant naturel, a wine that often has the natural-wine movement's firm stamp on it, has been known in Italy as frizzante ever since glass bottles existed. I am not talking about Prosecco frizzante or most Lambrusco, both wines that are made...