New York
新着＆注目記事
特集・連載
ニックのレストラン巡り
From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on.
I have been thinking recently about...
テイスティング記事
A collection of recent tasting notes from Germany, Alsace, New York and Canada. Above, the Hofmann family of Rheinhessen.
In...
ニックのレストラン巡り
Ambitious, decadent cooking leaves an impression. I walked into Les Trois Chevaux in New York’s West Village for dinner with...
ニックのレストラン巡り
A conversation with the Gramercy Tavern's veg-minded chef.
I, like many, many others, have long enjoyed Gramercy Tavern restaurant on...
ニックのレストラン巡り
Breakfast, lunch and dinner. Nick has fun. Above, the interior of Lodi, where, as with so many New York restaurants...
ニックのレストラン巡り
Are restaurateurs as likely to smile as much as their customers? Will Beckett of the Hawksmoor Group above.
I wonder...
テイスティング記事
After Sam’s fruitless search for a sparkling-wine benchmark in California comes this rather more fruitful one. Dr Konstantin Frank's bottles...
ニックのレストラン巡り
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
無料で読める記事
Jerry Smith's entry to our old-vine writing competition is about an acre of 53-year-old Riesling. He writes, 'I’m a veterinarian...
ニックのレストラン巡り
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
無料で読める記事
Wines from Ethiopia, Azerbaijan, Finger Lakes, Ukraine, Cyprus and China. A shorter version of this article is published by the...
ニックのレストラン巡り
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
ワイン以外の飲み物
11 March 2021 We're republishing this outline of a recovered practice in our Throwback Thursday series.
20 July 2020 Waste...
無料で読める記事
We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
ニックのレストラン巡り
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
無料で読める記事
'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,543件のワインレビュー および 16,100本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,543件のワインレビュー および 16,100本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee