old vines
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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
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' My name is Valeria Tenison, I am a Russian sommelier and wine journalist, living in France. In 2020 I...
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22 September 2021 See who won...
2 September 2021 And now it's your turn. Please vote for your favourite articles...
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The first entry to our 2021 writing competition on old vines is from Sarah May Grunwald, who describes herself thus...
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Ze'ev Dunie is the author of the second 2021 writing competition entry to be published. He writes: 'Owner and winemaker...
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A version of this article about the need to re-evaluate old vines is published by the Financial Times. Image of...
Don't quote me
Last week, speakers from Spain, Lebanon, Italy, Portugal, South Africa and the US seated themselves in front of webcams as...
テイスティング記事
A groundbreaking way of exporting Australian wine plus the latest vintage releases from the Henschke family, including a 2019. In...
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31 March 2021 Note that the dates of the South African trip offered to the winner have been changed to...
テイスティング記事
Tokaj might be famous for the being the wine of kings, but when it comes to the wine of queens...
テイスティング記事
See this guide to the other instalments in this broad look at current offerings from the Loire Valley. Reds, pinks...
テイスティング記事
We hope we don't have to remind you of the potential of Portuguese table wines and grape varieties. Here is...
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Rob MacCulloch MW, currently a Hawke's Bay winemaker, explains exactly why Lodi’s old vines need saving. These Zinfandel tree trunks...
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Who makes the best new-wave examples? There's a wide price disparity … A shorter version of this article is published...
今週のワイン
I've been stalking these unique wines for over a year and can at last explain how to get your hands...
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Cathy P Lee writes, ‘I once was a wannabe scientist in London, but I never did look good in a...
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Anna Harris-Noble writes, ' Now based back in London, after returning from eight years working in the wine sector in...
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