Travel smarter | Find top restaurants | Volcanic Wine Awards | 25th anniversary events

Seven more 2009 red bordeaux

Monday 24 May 2010
Image

Here's another small tranche of tasting notes on 2009 bordeaux, published as a substantial portion of the Bordeaux wine trade decamp to Hong Kong for Vinexpo Asia. See the Chinese fakery thread  and Lafite '09 grey market threads in members' forum for some possibly alarming news about wines that may be offered for sale there. 

Lafite may be being offered at £1,000 a bottle but the wines below will be available for modest three-figure sums per case and demonstrate that 2009 bordeaux is not all overpriced.

Red
Dark crimson.  Ripe, almost fleshy nose.  Positively plummy palate entry but lots of energy and life on the palate stops it being too much.  Worth watching this one.  Just fines itself down a little on the finish.   (JR)
Drink: 2014 – 2020
Red
Very dark crimson. Refined, rather sophisticated nose. Polished fruit with a notably dry (though not drying) finish. Not for the very long term perhaps but a confident performer. (JR)
Drink: 2015 – 2021
Red
This property is being converted to organic viticulture apparently.  Brilliant crimson.  Already quite a broad panopoly of aromas though not one of the most dense on the palate.  Very lively and vivacious – almost fizzes with excitement.  Still a bit chewy on the finish but exellent integrity. (JR)
Drink: 2015 – 2022
Red
Blackish crimson. Decidedly reserved on the nose.  Very dry start.  Pretty tough, though true to its appellation.  In classical mould and only for those in love with St-Estephe's rigour. (JR)
Drink: 2018 – 2026
Red
Smouldering blackish purple.  Quite a contrast to the austere Andron Blanquet tasted alongside – a sort of Carmen of a wine on the nose, and from St-Estephe! Possibly a bit too modernist for some tastes although it does all come to a fine, dry point, with absolutely masses of acidity, on the finish.  A bit of disjunction between nose and palate for the moment. (JR)
Drink: 2016 – 2023
Red
Purplish crimson. Polished and suave on the nose. Margaux indeed.  Well balanced  already – seems quite open and lush but not sweet or confected.  A very attractive drink for relatively early consumption.    (JR)
Drink: 2014 – 2019
Red
Dense and mossy on the nose.  Very concentrated and, at this stage, rather high in acidity.  There is a lot rammed into this.  I hope the balance is good enough for it to unfurl into something beautiful eventually.  Bone dry and a bit severe at this stage. (JR)
Drink: 2017 – 2024
Become a member to continue reading
Member
$119
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 283,636 wine reviews & 15,750 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 283,636 wine reviews & 15,750 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 283,636 wine reviews & 15,750 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 283,636 wine reviews & 15,750 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

The Wine Society logo
Tasting articles Reaching parts very few other wine merchants do, taking buying fine wine seriously, but cautious about rising costs. The Wine...
Tasca d'Almerita vineyards
Tasting articles Catarratto and Grillo get a makeover on Sicily, challenging the island’s ever-popular reds. Tasca d’Almerita’s vineyards on the island of...
Finca las Cerrilladas
Tasting articles An eclectic selection of bottles ready for entertaining this autumn. For instance, Zuccardi’s Finca las Cerrilladas Malbec, from the vineyard...
Aldi Co-op and Lidl logos
Tasting articles Best buys this autumn and winter from three major UK retailers. Although Jancis and I have already reported on the...

More from JancisRobinson.com

Chester Osborn
Wines of the week There’s nothing commercial about this old-vine, organically farmed Cabernet from a family-run winery except perhaps its price. From £15, $19.99...
Rooted in Change by Jane Master and Andrew Neather - book jacket
Book reviews A courageous book that tackles the unwieldy subject of sustainability in wine with extraordinary detail, pragmatism and warmth. Rooted in...
Langres cheese
Free for all Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres...
Tuscan Sunday lunch
Don't quote me Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Service at Aubergine in Carmel Auberge
Nick on restaurants Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey. The BA flight which...
Dennis and Elizabeth Groth and first winemaker Nils Venge in 1984
Free for all Where wine production engenders a spirit of togetherness, and where it doesn’t. A version of this article is published by...
Wine News in 5 logo and Josh Greene, Jancis Robinson, Alder Yarrow and Sam Cole-Johnson on stage at the CIA Copia; photo credit Julep Productions for Wine Institute
Wine news in 5 Plus a new study highlighting the importance of wine tourism on global winery revenue. I just flew back from California...
Monemvasia voltes by Ernests Vaga
Wines of the week A red and a white introduction to a magical place at near-magical prices. From €7.85, $11.94, £14.95 and €7.85, $10.99...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.