ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが30%OFF

Team Jancis podcast – ask us anything!

Wednesday 16 July 2025 • 1 分で読めます
A microphone against a red background

What do you want to know about wine? Let us know and we'll try to answer it in our new podcast!

Over the course of this year we will be reviving our podcast channel, launching several new series to complement Sam’s indispensable Wine News in 5. First up is Ask Me Anything, in which members of our team answer your questions.

We therefore invite you to ask us anything, preferably about wine itself – although our collective expertise extends to food, whisky, cider, restaurants, wine education, wine business, travel, sustainability, Manchester United FC and much more. No topic is taboo, although not all questions will necessarily be answered!

To ask your questions, please add them to this thread on our Members’ Forum. Remember to state if there is a particular member of the team to whom your question should be addressed. Otherwise, we will allocate them accordingly.

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our experts will provide the most comprehensive and balanced responses you will find anywhere online.

Perhaps you have a question inspired by a recent article. Perhaps you’ve always wanted to know where we buy wine ourselves. Or are you curious about whether we have a favourite first growth, or if we have any bad wine habits?

Maybe you want to ask bigger questions, like whether it’s possible to make zero-alcohol wine without compromising complexity and quality. How about asking who’s making money in wine, or about bygone trends that we thought might last forever?

As a reminder of our many, varied specialties, see our team page. Submit your questions now!

Remember, too, that our members themselves are founts of knowledge, and you can always ask anything you want on our Members' fourm!

この記事は有料会員限定です。登録すると続きをお読みいただけます。

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 285,213件のワインレビュー および 15,798本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
Kistler Chardonnay being poured at The Morris
無料で読める記事 Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...
Cornas view © Bernard Favre
無料で読める記事 A guide to all our coverage of vintage 2024 in the Rhône Valley. Master of Wine and Rhône expert Alistair...

More from JancisRobinson.com

Mercouri peacock
テイスティング記事 More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
書籍レビュー A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
現地詳報 A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
テイスティング記事 The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
テイスティング記事 Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
テイスティング記事 Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Alta keg dispense
ニックのレストラン巡り A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street...
UK newspaper listing including The Wine Programme from 1983
現地詳報 The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.