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Ch Labat

Producer in Bordeaux, France

Ch Labat wine reviews

Wine review Vintage Appellation Date Tasted Rating
Ch Labat 2018 Haut-Médoc 2018 Haut-Médoc padlock
Ch Labat 2014 Haut-Médoc 2014 Haut-Médoc padlock
Ch Labat 2017 Haut-Médoc 2017 Haut-Médoc padlock
Ch Labat 2009 Haut-Médoc 2009 Haut-Médoc padlock
Ch Labat 2016 Haut-Médoc 2016 Haut-Médoc padlock
Ch Labat 2016 Haut-Médoc 2016 Haut-Médoc padlock
See all 13 reviews
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Bordeaux, France entry from

The Oxford companion to Wine

Bordeaux, important port on the garonne River leading to the gironde estuary on the west coast of France. Bordeaux gives…

Read more about Ch Labat

The youthful team at Ch Le Crock, St-Estèphe
Tasting articles So how useful is the new classification of crus bourgeois? And which are the best buys from the latest vintage...
Cru bourgeois 2017 logo
Tasting articles Current and older vintages from 32 of the 226 Médoc producers whose 2017s gained cru bourgeois status. ‘Drinkability is our...
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Tasting articles So how did those crus bourgeois taste at the tasting being prepared by the team in this picture? Jancis writes...
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Tasting articles Richard and Julia find many examples of good-quality, affordable and eminently drinkable bordeaux in the latest official selection of crus...

Read more about Bordeaux wines

Henri Lurton of Brane-Cantenac
Tasting articles The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
Farr Southwold lunch
Tasting articles See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Tom Parker, Jean-Marie Guffens and Stephen Browett (L to R) taken in Guffens’ base in France's Mâconnais
Tasting articles The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
The Overshine Collective
Tasting articles The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
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