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Laurent-Perrier

Producer in Champagne, France

Laurent-Perrier wine reviews

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Champagne, France entry from

The Oxford companion to Wine

Champagne, name derived from the Latin term campania, originally used to describe the rolling open countryside just north of Rome…

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The Chapelle at Saint Jacques d'Albas in France's Pays d'Oc
Tasting articles From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Rippon vineyard
Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Bottles of Tasmanian wine standing in front of a screen showing a map of Tasmania
Tasting articles An embarrassment of riches from Bordeaux, Champagne, Tasmania and beyond. By the scores in this article, most Tasmanian wine can...
champagne cork pattern
Tasting articles A style that rarely disappoints. Andy writes Over 50 champagne houses were represented at The Definitive Champagne Tasting, a welcome...

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Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
feeding sheep at Cristom
Tasting articles From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted...
Marie and Sylvie Courselle of Ch Thieuley
Tasting articles This UK wine-selling co-operative – the world’s oldest – continues to deliver diversity and value. Marie and Sylvie Courselle (pictured...
Rosé Day bottle line-up
Tasting articles It can pay to age your rosé , Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference. We’re...
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