Poggio al Sole
Producer in Toscana, Italy
Poggio al Sole wine reviews
| Wine review | Vintage | Appellation | Date Tasted | Rating |
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| Poggio al Sole, Casasilia Gran Selezione 2023 Chianti Classico | 2023 | Chianti Classico |
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| Poggio al Sole, Casasilia Gran Selezione 2017 Chianti Classico | 2017 | Chianti Classico |
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| Poggio al Sole, Casasilia Gran Selezione 2016 Chianti Classico | 2016 | Chianti Classico |
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| Poggio al Sole, Casasilia Gran Selezione 2013 Chianti Classico | 2013 | Chianti Classico |
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| Poggio al Sole 2013 Chianti Classico | 2013 | Chianti Classico |
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| Poggio al Sole, Casasilia Gran Selezione 2012 Chianti Classico | 2012 | Chianti Classico |
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Other Toscana, Italy producers
Toscana, Italy entry from
The Oxford companion to Wine
Toscana, central Italian region known in English as tuscany.
Read more about Poggio al Sole
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
Walter, never a fan, finds the Gran Selezione category in free fall while seriously enjoying the Riservas. See also Walter's...
Tasting articles
Walter finds that Chianti Classico Riserva is still more convincing than Gran Selezione, and reports on a possible vineyard classification...
Tasting articles
Read this in conjunction with Walter's earlier article Chianti Classico's unsung bargains – 2014 and 2013 as well as today's...
Read more about Toscana wines
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted...
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