Terreno
Producer in Toscana, Italy
Terreno wine reviews
| Wine review | Vintage | Appellation | Date Tasted | Rating |
|---|---|---|---|---|
| Terreno, Sillano Gran Selezione 2022 Chianti Classico | 2022 | Chianti Classico |
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| Terreno, ASofia Gran Selezione 2022 Chianti Classico | 2022 | Chianti Classico |
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| Terreno, Le Tre Vigne 2023 Chianti Classico | 2023 | Chianti Classico |
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| Terreno, Sillano Gran Selezione 2021 Chianti Classico | 2021 | Chianti Classico |
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| Terreno, ASofia Gran Selezione 2021 Chianti Classico | 2021 | Chianti Classico |
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| Terreno, Le Tre Vigne 2022 Chianti Classico | 2022 | Chianti Classico |
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Other Toscana, Italy producers
Toscana, Italy entry from
The Oxford companion to Wine
Toscana, central Italian region known in English as tuscany.
Read more about Terreno
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
Chianti Classico’s Gran Selezione category finally earns its name. Villa Cigliano is pictured above, courtesy of Marchesi Antinori. See also...
Tasting articles
A challenging vintage with unexpected results, plus an update on the 2022s. Come back tomorrow for reviews of the new-release...
Read more about Toscana wines
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted...
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