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Ferran Centelles at Granja Elena, Barcelona
Nick on restaurants How I choose restaurants to review

For the first time, Nick answers the question most frequently put to him. A version of this article is published by the Financial Times. This question seemed to arouse the...

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Nick on restaurants The two menus (battle-worn, from a reviewer's pocket) shown below share several similarities. Both are written quite plainly in black...
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Nick on restaurants A version of this article is published by the Financial Times. Only one question kept bothering me after our highly...
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Nick on restaurants This article was also published in the Financial Times. Restaurateurs everywhere face a daily challenge – how to make their...
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Nick on restaurants This article was also published in the Financial Times.When I met an old Catalan friend in the lobby of the...
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This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

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