Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.
回到 2021 年 12 月初，在朗格 (Langhe) 拜访生产商的一周期间，我发现巴罗洛酿酒师们的情绪出人意料地乐观，尽管这个生长周期充满了挑战。
那一年，季节开始时异常温暖 – 4 月初朗格地区的温度远超 25 °C (77 °F) – 所以葡萄藤很早就开始发芽和萌芽...
