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又一年,又一次期酒发布,又一个波尔多年份,而这次恰好符合潮流趋势,葡萄酒具有更清新的风味特征、更低的 pH 值和酒精度,但仍有充足的内涵。从商业角度来看,对于所有参与者来说,这一定感觉像是《土拨鼠之日》——对于加龙河两岸伟大产区的酒庄和生产商;对于经纪人和酒商;对于葡萄酒商人和零售商——因为在理想年份特征的支持下对商业成功活动的期望,遭遇了顽固迟缓的需求。
经过多年的品牌建设雄心、归因于声望的不切实际的溢价...
