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Barolo 2022 and some late releases – the tasting notes
Walter Speller
Tuesday 30 December 2025
• 8 min read
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Inside information
See also my tasting notes on more than 160 of these immediate 2007 Barolos and more than 20 2005 Barolo...
Tasting articles
This collection of 44 tasting notes on a very satisfying combination of vintage and denomination marks the beginning of our...
Inside information
Although it may seem from my previous reports on the Langhe (see Aldo Conterno and Giuseppe Rinaldi) that I am...
Tasting articles
These tasting notes should be read in conjunction with A tale of tannin. There are roughly two soil types in...
Inside information
Last May when I visited the Langhe to taste more than 200 embryonic Barolo and Barbaresco wines in this year's...
Tasting articles
Update 14 Jun 2011: see here for 44 tasting notes on Barolo 2006.
The second part of Nebbiolo Prima, the...
Tasting articles
Much excitement has surrounded the 2004 Barolos, which is why we have seized all opportunities to taste them. You can...
Tasting articles
Much has already been written about the consistently high quality of Barolo 2004. Not all the wines have been bottled...
Tasting articles
As promised on the forum (initially in this thread) here are my notes from a blind tasting of Piemontese reds...
Tasting articles
I had an interesting challenge the other day: tasting the following 60 Barolos and Barbarescos in an attempt to find...
Tasting articles
John Goodwin asked recently in your turn whether Clerico and Scavino's 2000 Barolos were wines to get excited about. Here...
Tasting articles
The 1997 vintage was exceptional in Piemonte: famously ripe to overripe. It is clear from tasting all these wines that...
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