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Suppose you owned the world’s biggest luxury goods company, comprising a host of competing brands. (Yeah, dream on.) To what...
Tasting articles
Most people are prepared to pay a premium for champagne, whether or not they understand the reasons for that premium...
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Our 23rd published entrant into last year's wine writing competition is James Dowdeswell, who says:
I am an award winning...
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A version of this article is published by the Financial Times. See also Krug Grandes Cuvées compared blind.
A common...
Tasting articles
See also today's Throwback Thursday, Fizz and fortified – more information please. What could be more agreeable than a blind...
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9 February 2017 This week’s Throwback Thursday – Jancis’s appeal for greater transparency from the producers of non-vintage wines –...
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We're publishing just one of the two articles submitted by candidate number 16 in our wine writing competition as we...
Book reviews
Tam continues her series reviewing wine (and distilled wine) books published this year. For links to all her reviews, see...
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A version of this article is published by the Financial Times. Blind tasting is extremely educational, but has a nasty...
Tasting articles
See also 2002 champagnes and other fizzes. One thing I find very difficult, as really astute visitors to this website...
Tasting articles
See also today's Throwback Thursday article on Bottle, and magnum, variation. Sir Winston Churchill first met Odette Pol-Roger at a...
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A version of this article is published by the Financial Times. See these tasting notes on 2006 and 1996 prestige...
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14 July 2016 To complement all our articles about sparkling wines and champagnes this week, and as a rather cheekily...
Tasting articles
See this guide to our assemblages. Jancis writes In this week when we published two articles on some very smart...
Tasting articles
Although they are masters of glamorous on-screen product placement (think James Bond and Ab Fab), Bollinger have always seemed a...
Tasting articles
See also 1996 champagne – still sparkling? Last week we published a tasting article devoted to champagne growers and other...
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