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Mont Etna, Sicily
Free for all A 21st-century A–Z of wine, part 1

The first of a three-part alphabet of wine highlighting aspects of the wine world virtually unknown in the last century. A version of this article is published by the Financial...

woman inspecting a glass of wine looking disappointed
Free for all Goodbye cork taint – hello, halo taint

It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles in wine. (Image by Dragana Gordic via Shutterstock.) The topic...

facts v myths
Free for all Ten common myths about wine

Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we know that you, dear reader, don't believe any of the...

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Don't quote me The cork industry is thrilled to be able to report that 'leading Australian winery' Rusden ' has announced it is...
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Inside information 'At the level we are, it’s much easier for quality to go down than up', said Paul Pontallier, the general...
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Inside information Jancis recently reported here on a fascinating semi-blind comparison between cork- and screwcap-stoppered Vidal Estate Reserve Cabernet Sauvignon. I was...
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Don't quote me The other night I undertook a small experiment. New Zealand wine producers Vidal, part of the Villa Maria group, had...
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Free for all The last of this week's reports on the 2010 vintage comes from Michael Schmelzer of Monte Bernardi, another usefully talented...
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Free for all 10 Feb - And now Paul White sends a long riposte to Bob Campbell's yesterday. I am adding them both...
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Don't quote me One of the most interesting encounters I had while in Porto last week (see my videos this week) was with...
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Don't quote me The natural cork movement is currently on a charm offensive with its ilovenaturalcork.co.uk campaign. Jilly Goolden was recently espousing cork’s...
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Inside information In the light of yesterday's article in The Observer (or Sunday Guardian , as we must get used to calling...
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Free for all Oxygen and its impact on wine is a hot topic at the moment, fuelling fervent activity around the world to...
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Inside information One of the major concerns among fine wine lovers today has become the problem known as 'premature oxidation' in white...
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Inside information The battles in the closure universe over TCA-derived cork taint and oxygen transmission rates are still being waged, with a...
Free for all Filipe da Mota Neves worked for the Portuguese trade office in London promoting Portuguese wines and ports very successfully (as...
Free for all This is a longer version of an article also published in the Financial Times. In the 1990s I went to...
Free for all This is a longer version of an article also published in the Financial Times. In the 1990s I went to...
Inside information The world's leading cork producer Amorim of Portugal has sent out a summary of the company’s first annual Sustainability Report...
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