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A 21st-century A–Z of wine, part 1
The first of a three-part alphabet of wine highlighting aspects of the wine world virtually unknown in the last century. A version of this article is published by the Financial...
Jancis Robinson
• 1 min read
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Ten common myths about wine
Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we know that you, dear reader, don't believe any of the...
Jancis Robinson
• 2 min read
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After a period in the doldrums the UK weekly wine trade publication Harpers ( www.harpers.co.uk) has become really quite meaty...
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Why is it that New Zealand is such a common battleground for the holy war being waged between advocates and...
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David Gleave MW is an exceptional wine importer. Canadian by birth, he fell in love with wine in the British...
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I got an invitation from Tim Johnston of Juveniles (ex Willi’s Wine Bar) to a tasting of screwcapped wines he...
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The managing director of Australian synthetic cork manufacturer Nukorc – sorry, NuKorc – finally caught up with my article Will...
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Britain's dominant and financially hugely successful supermarket Tesco has been a pioneer of screwcaps for its wine range. It offers...
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I recently tasted vintages 1995-2000 of the truly excellent Cabernet Sauvignon from Moss Wood in Margaret River, Western Australia and...
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There was an unusually fine article by Michael McCarthy on this subject in the British broadsheet The Independent on 19...
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A magazine just asked me to provide them with a brief exposition of my views on the main sorts of...
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Although I claim no expertise as a wine waiter, I do always feel a little nervous when pouring wine for...
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