Emilia-Romagna
Latest Emilia-Romagna
Tasting articles
Italian new releases 2025 – the north
Great summer drinking from Alto Adige down to Emilia-Romagna. Plus some wines to put down for winter and beyond. Come back tomorrow for new releases from Tuscany and points south...
Walter Speller
Wednesday 9 July 2025
• 14 min read
Tasting articles
Italian new releases late 2024 – the north
Walter Speller
Monday 30 December 2024
• 14 min read
Tasting articles
Italian new releases 2024 – the north
Walter Speller
Monday 1 July 2024
• 10 min read
More Emilia-Romagna
Tasting articles
Walter reports on a slew of wines he has tasted recently, starting in the north of the country today and...
Free for all
22 May 2023 Walter sends this update after more heavy rains have exacerbated the catastrophic flooding in Romagna.
More rain...
Nick on restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Wines of the week
21 June 2022 As anticipated below, this is now available in the UK from The Wine Society at £19.50.
3...
Tasting articles
See the first part of this collection of nearly 200 tasting notes on some of the most interesting Italian wines...
Free for all
Hajnalka Kis writes, 'I would love to say that I am a wine writer, but since January this year, I...
Free for all
Mirko Pastorelli is an Italian sommelier who belongs to the Association of Professional Italian Sommeliers (ASPI). He has experience in...
Tasting articles
See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia, Alto Adige and Trentino, part 3 on...
Tasting articles
Some fine, opinionated introductions from Walter to the regions of Emilia-Romagna, Toscana, Umbria and the Marche here. See also part...
Tasting articles
Piemonte dominates this collection of more than 130 tasting notes, with the Veneto the second most important region represented in...
Tasting articles
See this guide to our assemblages and today's article by Walter Why can't Sicily be more like the Rhône? This...
Tasting articles
Now that Lambrusco is no longer unequivocally dismissed as cheap and nasty (see Tam's recent enthusiasm, for example), I can...
Inside information
20 November – We are republishing Chris Boiling's account of the revival of just one of the many grape varieties...
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