Etna
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Tasting articles
Outside Etna – the next generation
A whole new aspect of Etna wine, from two pioneering free spirits. Above, Stef Yim in Contrada Nave. Attracted by elevation, old vines and land prices lower than those of...
Walter Speller
• 2 min read
More Etna
Free for all
8 Aug – Barbara Santilli adds, ' Although It's still hard to assess the damage, Andrea says we lost about...
Inside information
Last year I reported on Salvo Foti, one of Etna's most prominent consultant oenologists, and especially his stance on ambient...
Tasting articles
See this Guide to our Sicilian week. This is the finale of Walter Speller's series on Sicily, published this week...
Inside information
See this Guide to our Sicilian week. The penultimate article in Walter Speller's series on Sicily, published this week. Other...
Inside information
This is the second in the series of articles by Walter Speller on Sicily, Italian wine's hotspot, that we are...
Inside information
See this Guide to our Sicilian week. This is the first of a series of articles by Walter Speller on...
Free for all
This is a longer version of an article also published in the Financial Times . See also tasting notes on...
Nick on restaurants
This article was also published in the Financial Times. As the waiter in the Osteria Antica Marina in Catania, Sicily...
Tasting articles
See also my overview Etna – the burgundy of the Mediterranean?
The nearly 60 tasting notes below were taken at...
Wines of the week
Find these wines The more wines I taste from the lava-prone slopes of Mount Etna, the more excited I am...
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