food and wine matching
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Inside information
Adventures in wine and cheese – the lands of ice and snø
For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles had been softened by a blanket of pristine snow. Blue-white...
Ben Colvill
Thursday 29 January 2026
• 1 min read
Inside information
Matching wine with Asian food, part 5 – sweet/savoury and umami
Richard Hemming MW
Thursday 22 January 2026
• 1 min read
Inside information
Matching wine with Asian food, part 4 – floral/fragrant and citric
Richard Hemming MW
Thursday 11 December 2025
• 1 min read
More food and wine matching
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For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
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My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
Free for all
A shorter version of this article is published by the Financial Times.
‘Wine, food and words’ are listed as my...
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Wine with spice is the proverbial Gordian knot when it comes to food and wine matching. The most adversarial aspect...
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When the level of farm mud on and in our car gets to a point at which it might rival...
Book reviews
Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
Tasting articles
Despite the VDP's best efforts to continue improving the (private) classification of its members’ vineyards, they will never be able...
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Number 43 in our series of published wine writing competition entries comes from Jen Causton.
I am a 38-year-old female...
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Nacho (short for Ignacio) Campus seen here is a Mexican sommelier and ex IT professional in charge of the wine...
Inside information
See also Gorka Izagirre 2012 Bizkaika Txakolina, last Friday's wine of the week.
Just outside Bilbao, the Gorka Izagirre 'project'...
Alex on taste
Once upon a time, there was a wine magazine called Winemagazine. If you don't remember it, and/or don't live in...
Tasting articles
Nick and I were lucky enough recently to get a table at El Celler de Can Roca, the family-run restaurant...
Free for all
This is a longer version of an article also published in the Financial Times. Over Easter your household may harbour...
Free for all
This is a longer version of an article also published in the Financial Times.
See this thread on food and...
Don't quote me
Had a lovely Sunday lunch yesterday. Very simple. Just Nick and I in our garden in the Languedoc – one...
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Dhruv Sawhney of Delhi is perhaps India's most respected wine collector and connoisseur. He was captain of his Cambridge college...
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