food and wine matching
Latest food and wine matching
Inside information
Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
Richard Hemming MW
• 1 min read
More food and wine matching
Free for all
This is a longer version of an article also published in the Financial Times.
See this thread on food and...
Don't quote me
Had a lovely Sunday lunch yesterday. Very simple. Just Nick and I in our garden in the Languedoc – one...
Don't quote me
Dhruv Sawhney of Delhi is perhaps India's most respected wine collector and connoisseur. He was captain of his Cambridge college...
Nick on restaurants
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
Inside information
Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
Videos
On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in...
Free for all
This article by Matt Day is the fourth in an irregular season of features written by previous winners of the...
Free for all
This is a longer version of an article also published in the Financial Times. As one who has experienced both...
Book reviews
By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring Pairings
A Master Sommelier Matches Distinctive Wines with...
Don't quote me
Those of us in Britain are experiencing the most prolonged period of snow and ice that many of us can...
Inside information
Cher Lim writes: Chinese desserts have never been famous as the best companions for wine, especially those made from traditional...
Free for all
Author of the oldest continuous Chinese-language wine column in the world, Poh Tiong Chng of Singapore, was at last week's...
Free for all
Purple pager Evan Goldstein is at it again, applying his Master Sommelier skills and deep knowledge of wine and food...
Free for all
This is a longer version of an article also published in the Financial Times. Why and how does wine make...
Don't quote me
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building...
Inside information
Purple pagers will be familiar with food and wine writer Fiona Beckett, who often makes particularly useful contributions to our...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,743 条葡萄酒点评 & 16,105 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,743 条葡萄酒点评 & 16,105 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee