Georgia
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WWC25 – A gift thought forgotten, by Keely Cho
Sommelier Keely Cho writes this evocative entry to our 2025 wine writing competition about Georgia's Saperavi and its rich history in one of the world's oldest winemaking regions. See the...
Guest contributor
Tuesday 19 August 2025
• 1 min read
Tasting articles
Guria – slow renaissance in western Georgia
Julia Harding MW
Thursday 2 January 2025
• 1 min read
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Sarah May Grunwald, @tastegeorgia, describes herself as ‘official Georgian wine ambassador’ so she should know where to eat and drink...
Tasting articles
A tasting organised in London by Greek wine specialist Eclectic Wines and retailer Theatre of Wine went seriously and profitably...
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Tam's book reviews are eagerly awaited and we're publishing them over this holiday period on Purple Pages but here's an...
Book reviews
Georgia, Croatia and Hungary have a long history of winemaking. I could have put these books with the Old World...
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See also Breakthrough discovery in Georgia and Georgian wines here and there. In the middle of October I presented a...
Tasting articles
See Breakthrough discovery in Georgia for news of the latest discovery of the world's oldest archaeological evidence of winemaking. The...
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Archaeology may be a slow and painstaking process but it seems to bring out the competitive spirit. New research in...
Book reviews
For links to all of Tam's reviews of wine books published in 2016, see this guide .
The Wine Route...
Tasting articles
See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
Tasting articles
Julia writes: This collection of 159 tasting notes, like all the others listed in this guide, is a team effort...
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24 July 2014 Many, many congratulations to Julia and Richard for being shortlisted for this year's Louis Roederer International Wine...
Tasting articles
See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
Tasting articles
See Georgia's dilemma part 1 and part 2 for my introduction to Georgia and the wines described below.
The main...
Inside information
This article will make more sense if you read part 1 first.
Wines made in qvevri, Georgia's clay fermentation and...
Tasting articles
Georgia has a fair claim to be the cradle of viticulture and continues to make a very high proportion of...
Inside information
Umay Çeviker writes: I first met Jonathan Wurdeman less than two years ago. I had made frequent business trips to...
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