For such a relatively small player in world wine, Georgia has certainly begun to loom large in the vinous imagination of late. And at a tasting of the country’s wines, co-hosted by Les Caves de Pyrène and Sager & Wine in a heaving Lyle’s in Shoreditch on a dreary January day, it was easy to see why.
The rustic romanticism of Georgian wine, its seductive power (so well described by Tam in her...
