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里奥哈百年 – 个人视角
费兰 (Ferran) 发现里奥哈 (Rioja) 在其作为西班牙顶级葡萄酒产区的百年历史中，依然充满活力。 2025年，里奥哈 (Rioja) 庆祝其百年诞辰，为了在JancisRobinson...
Ferran Centelles
Friday 6 March 2026
• 1 min read
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埃尔巴马特 (Erbamat) – 弗朗齐亚柯塔 (Franciacorta) 的未来？
Walter Speller
Wednesday 18 February 2026
• 1 min read
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The academic year for my practical-only resit course has now begun. Several MWs have recently said to me that passing...
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Just as in Bordeaux, there is a whole lot of building going on in the Côte d'Or – presumably reflecting...
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Luis's tasting notes on this historic tasting can be read in Viña Real – 1933 to 2004. CVNE is the...
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See also part 1 for an introduction, part 2 for the discussion of living soils and part 3 for yeast...
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See also the introductory part 1, part 2 on soils, part 4 on the consumer, and finally the tasting notes...
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In response to news of the AWRI's recent breakthrough in the management of Brett, notably in sequencing the genome of...
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After Legeron and Maule had opened the NEW11 – Natural European Wine 2011 – conference, the stage was taken by...
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The first conference ever to be held under the techie-sounding banner NEW11 (or Natural European Wines 2011) was staged the...
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Updated 29 Nov 2011 Peter Forrestal updates us thus: It would seem that truth is not only the first casualty...
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By 1 pm on the first day of San Sebastian Gastronomika, one of the most enthusiastically attended of all the...
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I hope that my record over this site's 11-year history shows that I am not inclined to hyperbole. In fact...
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See Peter Godden's response in More on the battle against Brett. Researchers at the AWRI (Australian Wine Research Institute) in...
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Ask most Australian winemakers about their 2011 vintage, and a dark glower spreads across their features. After a decade of...
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We have also reviewed Bordeaux 2007s after two years in bottle.
Christophe Coupez, director of the Chambre d'Agriculture's official oenology...
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Of the 124 wines that scored 17.5 and above in October here on JancisRobinson.com, 40 were from Germany, 34 from...
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This is the second part of Luis Gutiérrez' report from the maker of Spain's most famous modern red, Pingus. See...
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