The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Italy

Published between:
Clear filters

Latest Italy

Poggio di Sotto vineyard
Tasting articles 2020 Brunello Riserva – a worthwhile investment

If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio di Sotto estate, which produced an outstanding Riserva in 2020...

More Italy

Cantina Sociale San Donà in Veneto
Inside information With the pandemic having blocked the global market and shut down the hospitality industry for almost two months, Italy's wines...
Walter Speller in Berlin in the 1990s
Free for all 4 June 2020 We thought this worth sharing with everyone so have republished it free. 2 June 2020 The first...
Outlawed Pranzegg wine grown on pergola in northern Italy
Tasting articles As proof of his assertion that pergola vine training systems can produce great wines, Walter shares this list. See also...
Maurizio Gily by Andreas Maerz
Inside information Agronomist Maurizio Gily, pictured above by Andreas Maerz, is a specialist in viticulture and oenology as well as editor and...
Soave grapes on pergola
Don't quote me One of Italy's most distinctive, ancient and aesthetically pleasing training forms is unjustly burdened with a reputation for producing dilute...
Giorgio, Walter Speller's local grocer in Padova
Don't quote me Walter reports from the European country furthest along the path to relaxing a really stringent lockdown, and is far from...
Monte del Frà in Custoza, northern Italy
Free for all A shorter version of this article is published by the Financial Times. See also my recommended lockdown reds, and our...
Isole e Olena 2016 close up of label
Wines of the week Today's impeccable Tuscan red comes to you courtesy of the London Rowing Club. Really. From €17.95, $21.99, AU$34.99, 22.50 Swiss...
Ayunta vineyards with Etna
Wines of the week A pure, expressive and finely textured red from the north slopes of the volcano. 2016 from €23.95, $34.99, £29.50 2017...
Luigi Maffini's vineyards overlooking the Bay of Salerno
Tasting articles A two-handed audit of the offerings of a London importer with a small group of shops that has long been...
Katia's desk outside
Don't quote me Katia Nussbaum brings us up to date with her coronadiary on day 40 of lockdown on her San Polino estate...
The heart of San Polino estate
Free for all In her final diary entry from San Polino in Montalcino, Katia Nussbaum asks if we are willing to change. Click...
Snow at San Polino
Free for all In which Katia Nussbaum's son manages to track down face masks, everyone feels paranoid, and she and her husband meet...
photon as god particle
Free for all Katia Nussbaum's thoughts turn to photons as she and her family start a third week in lockdown at their San...
Katia's brother Jono
Don't quote me A fight, and some better news in Italy. Katia Nussbaum continues her Tuscan wine producer's diary. Click on the Katia's...
Katia's hen
Don't quote me Montalcino winegrower Katia Nussbaum on hair dye, tying up young vines, keeping apart within one household and disappearing eggs in...
选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,960 条葡萄酒点评 & 16,111 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,960 条葡萄酒点评 & 16,111 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.