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view of Lazzarito and the Alps in the background
Tasting articles Barolo 2022 and some late releases – the tasting notes

For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in the background. While the majority of wines reviewed here are...

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Tasting articles See also the overview Barolo – the next big thing?This week we'll be publishing our first notes on the lauded...
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Wines of the week From £9.95, $17.95 Find this wine This distinctive white really caught my attention at a recent tasting of wines the...
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Tasting articles See also Amaronics – the extraordinary economics of Amarone. 'The drama of Amarone is that the world cannot get enough...
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Tasting articles This collection of 61 tasting notes was heralded in Walter's article on Amaronics. Perhaps another sign that the Valpolicella region...
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Don't quote me Walter's tasting notes on the Amarone 2010s are now published. This year's presentation of the new Amarone 2010 vintage, tasting...
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Don't quote me See also Walter's wine-by-wine review of the just-released 2009 vintage of Brunello di Montalcino and the 2008 Riservas, including a...
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Inside information I am always banging on about the fact that Italy should do much more extensive research into the different terroirs...
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Tasting articles See this guide to our autumn collections. Largely thanks to our Italian specialist Walter Speller's hard work and enthusiasm, this...
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Tasting articles Walter writes: The story of Taurasi, Campania's sturdy, long-lived red based on the Aglianico grape variety and often referred to...
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Tasting articles The wine competition that is Radici del Sud, although it not officially described as such, is accompanied by a parallel...
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Tasting articles One of Italy's idiosyncrasies is its two-tier system of quality wines. While Italy has corralled every snippet of vines in...
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Tasting articles After the clinical part of my investigation, tasting 41 Pinot Biancos under blind conditions, came the research in the field...
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Free for all It was while visiting Tenuta San Guido, the Tuscan estate responsible for Sassicaia, that I realised the extraordinary fact that...
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Tasting articles See also Walter on Pinot Bianco in Alto Adige and his account of Manincor there.Transparency I got in the bucket...
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Tasting articles After last week's audit of the quantitative significance of organic and biodynamic viticulture, and in the wake of Walter's conversion...
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Tasting articles Indigenous varieties are all the rage at the moment in the wine world [ahem, did I tell you about our...
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