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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

WNi5 and Crys Chen, Brittany Graham, Loris Jones Randolph, and Justin Trabue Wasserman, BIMPOC 2026 award recipients
Wine news in 5 Brutal weather threatens vineyards, Chianti rosé, latest global wine stats

Plus some wine-scholarship opportunities and events and site news before the Wine News takes a break. Before I dive in, I’d like to congratulate Jancis for taking #2 in Drinks...

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Tasting articles Vittorio Fiore was one of Tuscany’s army of itinerant oenologists but decided to establish his own wine estate. The result...
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Inside information I first tasted Passito di Pantelleria some years back and ever since I’ve been hooked on it. Last November Pantelleria...
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Tasting articles The day immediately after the DBG Italian tasting, Berry Bros and Rudd held its annual Italian portfolio tasting, grandly called...
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Tasting articles David Berry Green, until very recently Italian wine buyer at Berry Bros and Rudd, in which role he built up...
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Don't quote me It started with a tweet. I had just got back from Australia having literally tasted hundreds of Australian wines from...
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Inside information It is not all methoxypyrazines in Friuli’s Sauvignon Blanc, it seems. On 5 September the Udine district attorney began an...
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Tasting articles The Langhe, Nebbiolo's hallowed ground that culminates in Barolo and Barbaresco, has a thirst for whites too. Until now it...
Michele Braganti and Alessandra Deiana at Justerinis tasting
Tasting articles Justerini & Brooks have made it a tradition to show their Iberian and Italian portfolio in June, before the holidays...
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Tasting articles See Nebbiolo Prima – Barolo 2011, part 1 for another 106 tasting notes and Walter's introduction to the 2011 vintage...
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Tasting articles Barolo 2011 part 2 with a further 165 tasting notes will be published tomorrow. For more on the Nebbiolo Prima...
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Tasting articles Tasting some 479 embryonic Nebbiolos (see Nebbiolo Prima – the guide) during this year’s en primeur of Roero, Barbaresco and...
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Tasting articles Roero is a bit of a problem child. I have always considered the inclusion of Roero, the direct neighbour of...
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Tasting articles Posh wine merchant Armit (restyled armit) was set up in 1981 by ex Corney and Barrow managing director John Armit...
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Wines of the week From €18.90, $34.99, 265 Norwegian kroner, £25.50, AU$57, MEX$855, 3,522 roubles Find this wine The Alto Adige is the most...
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Free for all 7 May 2015 (Election Day in the UK) We are republishing this eight-year-old article in anticipation of tomorrow's wine of...
Mauro and Gianfranco Soldera being embraced by Luciano, the maître d’ at Harry’s Bar
Tasting articles See also Drinking history – Biondi Santi back to 1955. There are many pretenders to the Montalcino wine throne but...
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