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2020 Brunello Riserva – a worthwhile investment
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio di Sotto estate, which produced an outstanding Riserva in 2020...
Walter Speller
• 2 min read
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One of the great mysteries of the wine world is why the British are so bad at Italian wine. American...
Nick on restaurants
Thirty-five years ago Pio Tosini, who died earlier this year aged 95, lost an argument that has had a profound...
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Rain makes vignerons sad and truffle hunters happy so make what you will of my damp experiences filming here. I...
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While Sicily is in a state of wine revolution (see Sicily – Italy's new California), there are signs that vinous...
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The funny thing about Lazio, the Italian wine region of which Rome is capital, is how relatively un-winey it is...
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Italy now has an 'international' grape variety, says Jancis Robinson If you spent your summer holiday in Tuscany or Umbria...
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Like most wine geeks I have happily swallowed the old saw that such increasingly fashionable grape varieties as Greco, Grecanico...
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It's that time of year, when a freak hailstorm can fatally damage a swathe of nearly-ripe grapes. Italy has had...
Tasting articles
These are the current releases from Umbria's top producer, posted here as background to my news story One Umbrian bows...
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Lungarotti, the first producer most of us ever associated with Umbria ('the new Tuscany' TM) via his Torgiano red, has...
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Riccardo Cotarella, who already seems to make half the wine in Italy (Montiano, Falesco, Vitiano, and those are just his...
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Time was when Italian wine producers were men of their village. They knew every nook and cranny of their native...
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