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Nick on restaurants
Nick's favourite meal of the week
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been my favourite meal of the week for over 40 years...
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
This article was also published in the Financial Times. As with the very best one-man shows, the one just opened...
Nick on restaurants
This article is also published by the Financial Times. As the South African-born osteopath was about to apply painful pressure...
Nick on restaurants
This article is also published in the Financial Times. The name on the outside of the restaurant is male as...
Nick on restaurants
This article is also published in the Financial Times. Two meals at the restaurant in the recently opened Ham Yard...
Nick on restaurants
This article is also published in the Financial Times. A fascinating aspect of restaurants is how certain of them develop...
Nick on restaurants
This article was also published in the Financial Times. Monica Brown will leave London later this month en route for...
Nick on restaurants
Freshness in a dish is an unquantifiable but important ingredient that I seem to crave more and more – and...
Nick on restaurants
Three very different conversations led to me a corner table in Scott's in Mayfair with a negroni in my hand...
Nick on restaurants
This article also appeared in the Financial Times. To schmooze, according to the Oxford English Dictionary, means 'to talk intimately'...
Nick on restaurants
This article was also published in the Financial Times. Sager + Wilde (pictured), a stylish wine bar; Lyle's, a restaurant...
Nick on restaurants
This article was also published in the Financial Times . Andrea Reitano, only 20 and born in Naples, is one...
Nick on restaurants
This article was also published in the Financial Times. I booked a table for dinner at Ember Yard, the predominantly...
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What do you do when your progeny have news that might interest visitors to your website? Tell them, of course...
Nick on restaurants
This article was also published in the Financial Times. My first and last sightings over dinner in the restaurant of...
Nick on restaurants
This article was also published in the Financial Times. Restaurants are, in my opinion, the most expressive examples of one...
Nick on restaurants
This article was also published in the Financial Times. My one and only trip to the southern states of America...
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