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Water, heat and survival – Mexico's climate-resilient viticulture
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in the Valle de Guadalupe (credit: Monte Xanic). In Baja California’s...
Guest contributor
• 9 min read
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You may be wondering why we sometimes publish one and sometimes both of the articles submitted in our hugely popular...
Don't quote me
Richard gets to the bottom of restaurant reviewing... My theory goes that you can judge the calibre of a restaurant...
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It's funny how new ways of looking at wine can come from the most unlikely directions. Mexico is hardly at...
Inside information
I am excited about the potential for wine in Mexico, having recently spent a morning with Hugo D'Acosta of Casa...
Tasting articles
Many of us coping with a more prolonged period of sub-zero temperatures than we have ever known could do with...
Nick on restaurants
This article was also published in the Financial Times. Dodie Miller has been the attractive and passionate conduit for distributing...
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