New Zealand
Latest New Zealand
Wine news in 5
Harvest starts down under, Jackson Family news, pruning by kayak, French co-ops in crisis
Plus mining company buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major flooding across western France in February. Before I get to...
Samantha Cole-Johnson
Saturday 14 March 2026
• 1 min read
Wine news in 5
New French grape variety, Argentina's falling exports, UK's rising wine taxes
Samantha Cole-Johnson
Saturday 7 February 2026
• 1 min read
Wines of the week
Greywacke, Sauvignon Blanc Marlborough
Samantha Cole-Johnson
Friday 6 February 2026
• 1 min read
More New Zealand
Inside information
I know how many of you are extremely keen on New Zealand wines so thought you might like the following...
Inside information
Sam Harrop is a New Zealander working for British retailer Marks & Spencer. He has passed his Master of Wine...
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I don't know whether it's a sign of economic desperation or plain good sense but more and more wine organisations...
Tasting articles
See wine news for an overview of the current state of play of New Zealand's dominant red wine grape. These...
Nick on restaurants
The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...
Inside information
Dry River of Martinborough, where Dawn and Neil McCallum have been producing Pinot Noir and Riesling in particular of a...
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Some time after being vanquished in the battle for Montana by Allied Domecq, Australasian brewers Lion Nathan have finally acquired...
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Winemakers move around all the time (especially in Chile) and usually I don't get too excited about it. But I...
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This tasting was organised by Boylen Publishing / Vinpac International and held at the Australian National Wine Centre on 22...
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My good friend Bob Campbell MW, New Zealand wine authority and online begetter of www.bobcampbell.co.nz, wrote to me recently because...
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Cloudy Bay, New Zealand's most famous Sauvignon Blanc, is the most extraordinary wine. Not so much for how it tastes...
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This is a longer version of an article also published in the Financial Times.
'So what do you think of...
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