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桃红酒的时代

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陈年你的桃红酒是值得的, 朱利安·莱迪 (Julian Leidy) 从伊丽莎白·加贝 (Elizabeth Gabay) MW的精品桃红酒日会议报道。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

我们正生活在桃红酒的时代。国际葡萄与葡萄酒组织 (OIV) 的一项2023年研究断言,从2000年到2021年,全球桃红酒产量增长了25%。尽管近年来葡萄酒消费量一直在下降,但桃红酒仍占全球葡萄酒消费量的10%,截至2023年,在法国占葡萄酒消费量的三分之一以上。我说的不仅仅是普罗旺斯的淡粉色酒款,它们仍然是最受欢迎的桃红酒原型。还有rosato、rosado、clarete、chiaretto、Schillerwein、vin gris、œil-de-perdrix等等——以许多其他名称命名的桃红酒正在以越来越多样化的风格被酿造和享用。...

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