Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
Nick on restaurants
Of all the restaurants in all the world, Sierra Mar at the Post Ranch Inn on Highway 1 at Big...
Nick on restaurants
This is a version of an article also published in the Financial Times. I readily accepted the invitation to be...
Nick on restaurants
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
Nick on restaurants
Lunch and dinner at RIJKS, the new restaurant in the shadow of the Rijksmuseum in Amsterdam, not only broadened my...
Nick on restaurants
My photo shows a love-in taking place around the pass, where chefs put dishes ready to go out to diners...
Nick on restaurants
It may seem ungracious of me to write this, living as I do in London where restaurants are opening at...
Nick on restaurants
John Doe, Kitty Fisher’s and Peckham Bazaar are three very contrasting restaurants in three very different parts of London. The...
Nick on restaurants
Cape Town’s natural beauty is so striking that it is impossible for any chef to compete. At the restaurant in...
Nick on restaurants
A version of this article is published by The Financial Times . An American couple, long resident in London, arrived...
Nick on restaurants
Nine kilometres separate the Lycée Français Charles de Gaulle in London SW7 from the much newer Collège Français Bilingue de...
Nick on restaurants
This is a version of an article that is also published by the Financial Times. The renaissance of 151 East...
Nick on restaurants
There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
Nick on restaurants
This article is also published in the Financial Times. That 2014 ended on a very high note for many London...
Nick on restaurants
The pedigree that allows Anne-Sophie Pic to cook with such confidence, distinction and innovation reveals itself gradually. She is the...
Nick on restaurants
This article is also published in the Financial Times. The men around the table had had a hugely beneficial impact...
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