Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
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Nick on restaurants
A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
Nick on restaurants
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Nick on restaurants
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The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
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‘On my radar’ is a stock response I have developed for any PR who emails me with the details of...
Nick on restaurants
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Nick on restaurants
I had just reached the top floor of Street Feast in Hawker House, east London, where that night crisp crab...
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