Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
More Nick on restaurants
Nick on restaurants
14 October 2015 Yesterday Danny Meyer, head of Union Square Hospitality and the most respected restaurateur in New York, perhaps...
Nick on restaurants
This week I was involved in this year’s award ceremony for the best places to eat and drink in Oxfordshire...
Nick on restaurants
This is a version of an article also published by the Financial Times. At the end of my first meal...
Nick on restaurants
This is a version of an article also published by the Financial Times. Our weekend in Beaune, the historic wine...
Nick on restaurants
A version of this article is also published by the Financial Times. The most memorable Japanese restaurants, whether serving a...
Nick on restaurants
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
Nick on restaurants
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
Nick on restaurants
This is a version of an article published by the Financial Times. There were several years when my wife did...
Nick on restaurants
This is a version of an article published by the Financial Times. Over the course of our evening at Wormwood...
Nick on restaurants
Sam and Eddie Hart seem unlikely contenders for the title of the ‘bus drivers of the London restaurant scene’ with...
Nick on restaurants
This is a version of an article also published by the Financial Times. I ought to have known better than...
Nick on restaurants
This is a version of an article also published by the Financial Times. We had just been seated at a...
Nick on restaurants
The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly...
Nick on restaurants
This is a version of an article also published by the Financial Times. Restaurant business buzzwords to have caught my...
Nick on restaurants
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
Nick on restaurants
This is a version of an article also published by the Financial Times. There were palm trees to our immediate...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,693 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,693 条葡萄酒点评 & 16,104 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee